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Posted: Thursday, October 5, 2017 9:50 AM


Company Name: Republique


1 year

Job Details

Support management in all areas of planning, organizing, and training necessary to achieve restaurant goals in sales, costs, employee retention, and guest service and satisfaction.

Duties and Responsibilities:

• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service in person, by phone, or by email at all times.
• Assist with payroll processing and various HR and Payroll responsibilities as assigned.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Manage multiple incoming phone calls and monitor general voicemail and email inboxes.
• Field guest inquiries and accurately record bakery and to go orders.
• Manage reservations using Open Table.
• Provide direct support to management and owner operators by scheduling meetings, appointments, and generating reports as requested.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition. Deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Maintain inventory of office and operational supplies.
• Fill in where needed to ensure that the guest service standards are met and that operations are run efficiently.
• Other duties and projects as determined.


• Excellent verbal and written communication skills.
• Detail-oriented with strong basic math skills and an eye for accuracy.
• Highly organized and able to multitask and prioritize assigned tasks and projects.
• Positive attitude with passion for food and hospitality.
• Experience using Open Table is preferred.

Working Conditions and Expectations:

• Work schedule may require weekends and holidays.
• Always act in a professional manner that represents the restaurant, owners, partners and staff.
• Demonstrate teamwork in all areas of the restaurant.
• Work with a positive attitude in all types of situations.
• Follow safety and sanitation rules and laws at all times.

Please send us a message with your resume, and we look forward to meeting with you soon.

Compensation details

Health insurance offered to full time employees

• Location: Los Angeles, Los Angeles, CA

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