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Posted: Sunday, September 10, 2017 10:47 AM

Lodge Room HLP LLC, is seeking a skilled and experienced kitchen manager/head chef to join our team. The ideal candidate is an upbeat hard-worker capable of holding their team accountable and executing with efficiency in all areas of the kitchen. Additionally, they have strong passion for food and ensure that each dish leaving the kitchen is guest-worthy.

We Offer:

  • Competitive salary - $60,000-$70,000
  • Bonus opportunities
  • Health Insurance
  • Meal plan/free food
  • Employee discounts

A Qualified Candidate Will Have:

  • Minimum 2 years high-volume experience
  • Corporate experience a plus
  • Banquet and special event planning a must

What You'll Be Responsible For:

  • Control day-to-day operations, schedule labor, manage breaks and prevent break violations
  • Manage and developer of our culture and set the standard for all team members
  • Ensure food quality and 100% guest satisfaction
  • Continuous training and development of all team members through effective coaching and strong leadership
  • Work harmoniously with front-of-house staff and management
  • Ensure complete and timely execution of corporate and local marketing programs
  • Inventory management and cost control
  • Develop menu offerings and forecast supply needs
  • Constant maintenance of equipment, facility, and grounds
  • Maintain standard of safety for all team members and guests
  • Recruit, interview, and hire team members, conduct performance appraisals, take disciplinary action when necessary, motivate and train

Associated topics: day shift manager, director food and beverage, food service supervisor, general manager, general operations manager, kitchen manager, management, manager, night manager, supervisor


• Location: Los Angeles

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