The Culver Hotel \"Vintage glamour meets modern chic\"
The Culver Hotel prides itself on a vibrant and strong team and is always inspired to meet individuals who go the extra mile to create a unique and memorable experience. We strive to hire like -minded people who are passionate about the hospitality industry and wish to bring enthusiasm, style and excellence in whatever they do.
The Culver Hotel is NOW hiring a Sous Chef (Full Time).
Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.
Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef.
Requires an understanding of federal, state, and local food sanitation regulations.
Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.
May serve as an expeditor when needed.
Must be motivated by quality.
Excellent communicative and organizational skills.
3 to 5 years experience preferred in similar working environment.
10 min walking distance from Metro Expo Line Station Culver City
Associated topics: cafe, culinary school, executive, grill chef, kitchen, pizza chef, prep chef, service manager, sous chef, tavern
• Post ID: 137982733 losangeles