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Posted: Friday, January 19, 2018 9:54 PM


Bread Fundamentals $100 Per Person
Sat, 7/21/18 from 1pm-4pm

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams.
The recipes include:
• Pain de Ménage (Country Bread) * Brioche-Style Bread
• Traditional Baguettes * Foccaccia Bread
• Cheese and Garlic Flatbread * Hamburger Buns
• Easy White/Wheat Bread

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Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642


2366 Pelham Avenue, Pico/Overland, 90064    google map | yahoo map

• Location: Chef Eric's Culinary Classroom, Los Angeles

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