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Posted: Sunday, March 4, 2018 11:29 PM

GENERAL INFORMATION: Current information relevant to the position.
Title: Food Safety and Quality Assurance Technician Status: Full Time
Supervisors Title: Food Safety and Quality Assurance Supervisor of Employees Supervised:
Functional Area: Quality Assurance Financial Responsibility:
Job Classification: Hourly Location: Van Nuys
Revision Date: 10/15/2015 ; supersedes 1/1/2014 Authorized By: Prakash Patel
Use of Document (Highlight or circle one): Posting Training Review
JOB SUMMARY: Describe the overall purpose of the job and the contribution that is expected.
Tests and inspects products at various stages of production process and compiles and evaluates statistical data to maintain quality and ensure products meet specifications.
MAJOR ROLES AND RESPONSIBILITIES: Describe the key responsibilities expected of your job, in priority order.
1 Utilizes their experience, skill and training to manage any QA issues or crises arising on their shift.
Ensures optimum product quality and safety during the shift.
2 Supervises on:line QC checks and procedures.
Compiles information relating to on:line non:compliance, non:conformance and Corrective actions.
3 Performs line checks throughout the facility and documents data in the daily activity report. Addresses issues of non:conforming product with Supervisors and co:workers as appropriate.
4 Selects products for analysis at specified stages in production process, and tests products for variety of specifications such as dimensions, weights, core temperatures and sensory characteristics.
5 Evaluates data and writes reports to validate or indicate deviations from existing standards.
Quality System implementation and maintenance to a defined schedule.
6 Performs Hygiene and Foreign body audits on a scheduled basis.
Personal Hygiene training, QC skills training for operators, relevant food safety /HACCP training for operators.
7 Ensures the effective implementation of HACCP systems. Completes Daily Quality reports on product.
Inspects production lines prior to start:up.
8 Assists in monitoring the sanitation team and receiving division.
Assists with product recall program, customer complaint investigations, and customer, regulatory or other inspections.
9 Completes duties in accordance with quality assurance, GMPs, safety and other company programs and procedures, and in accordance with government codes and regulations.
10 Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture. Responsible for keeping assigned work area clean and tidy at.
Education: Minimum Diploma in a Food Science related discipline or 3 years trained QA experience in a food manufacturing facility implementing a Quality Management System. Minimum 1 year of experience with Aryzta (Preferred). Requires excellent inter:personal and communication skills, bilingual English/Spanish preferred.
Experience: Minimum Diploma in a Food Science related discipline or 3 years trained QA experience in a food manufacturing facility implementing a Quality Management System. Minimum 1 year of experience with Aryzta (Preferred). Ability to be flexible with different work shifts when requested 1st, 2nd, or 3rd shift. However, hours will vary depending on business necessity. Willing to cover a shift when is required.
License/Certification: None required. HACCP Certified (Preferred)
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to work near moving mechanical parts. The employee is frequently exposed to wet or humid conditions (non:weather); and occasionally exposed to extreme cold (non:weather) and


• Location: Los Angeles

• Post ID: 163378017 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018