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Posted: Wednesday, October 8, 2014 6:57 AM

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Butia capitata, the Jelly palm or Pindo palm
is indigenous to Brazil, Uruguay, and Argentina.
Extremely hardy, it tolerates heat and cold
well, and is very drought tolerant.

The fruit tastes like a combination of
orange, pineapple and banana.
It is often used to make a delicious jelly,
or the juice is fermented into liquor.
15 gallon size - $95 (+ tax)
25 gallon size - $175(+ tax)
Call 626-825-9289 - https://sites.google.com/site/mckeepalms

3rd at Lomitas, 91746    google map | yahoo map

• Location: Los Angeles, Avocado Heights

• Post ID: 14120367 losangeles

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