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Posted: Wednesday, July 5, 2017 3:34 PM

Duties and Responsibilities other duties may be assigned:
A: Practice safe food handling procedures at all times.
A: Responsible to learn procedures and products offered for sale in the Meat Department.
A: Responsible for learning product location (including sales floor,); descriptions and ingredients.
A: Satisfies customer requests by obtaining items from behind the Meat Department counters.
A: Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise.
Position Requirements
Qualifications
A: Some experience is preferred.
A: Strong communication skills.
A: Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.
A: Availability requirements include; but are not limited to; days, evenings, weekends, and holidays.
Physical Demands While performing the duties of this job, the employee is regularly required to:
A: Stand for long periods of time; walk; frequent use of hands.
A: Occasionally required to climb or balance and stoop, kneel, or crouch.
A: Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.
Full:Time/Part:Time
Part:Time
This position is currently accepting applications.Apply Now

Source: https://www.tiptopjob.com/jobs/69295662_job.asp?source=backpage


• Location: Los Angeles

• Post ID: 127086313 losangeles
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