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Posted: Saturday, November 4, 2017 8:03 PM

OOAK (One of a Kind) Kitchen is an Asian Vegetarian Cuisine restaurant created to promote healthier eating and a healthier lifestyle. We create one of a kind dishes that will transform the way you look at Asian cuisine. From steaming, roasting, to wok stir frying, our chefs use the highest level of finesse, skill and technique to create these wonderful masterpieces. We choose ingredients to reflect the changing of the seasons that are beneficial to our health and body.

OOAK Kitchen is currently looking for manager(s) to join our team! We are currently hiring for our Culver City and Buena Park location.

Manager must:

Bilingual (English & Cantonese or Mandarin)

Must have 3 years of related experience.

Able to use Excel and Word.

Quick on their feet and highly organized.

Strong ability to lead and able to plan and implement company policy.

Must be able to professionally communicate with team members and guests.

Must have good professional conduct.

Must have extraordinary interpersonal and customer service skills.

Must have Food Safety Manager Certification from or other accredited sources.

Responsibilities include:

Responsible for maintaining the store s food quality and ensure cash handling, procedures and sales reports are maintained in accordance with company policy.

Document all weekly meetings and send meeting notes to corporate office weekly

Responsible for the management of the store

Responsible for the implementation and execution of the company s policy/guidelines and making sure everyone follows through.

Daily inspection of areas within the restaurant to make sure we are compliant to city guidelines and health codes.

Make sure all sanitation is done properly, equipment is operational and all preparation work is completed before store opening.

Daily inspection of all employee and food appearances.

Monthly inventory count for supplies (plates, bowls, etc.), appliances, equipment, consumables and provide order form to corporate office for ordering.

Train new hires and assess current team members periodically.

Must report to corporate office weekly on daily sales, weekly sales and submit payroll.

Other ad hoc tasks assigned by corporate office.

We look forward to hearing from you and are excited to meet you!

Please visit our website for more information about us!

Associated topics: assistant restaurant manager, conference, food service supervisor, frontend, general operations manager, restaurant general manager, restaurant leader, restaurant manager, restaurant operations, store manager


• Location: Culver City, Los Angeles

• Post ID: 147360817 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017