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Posted: Thursday, September 7, 2017 8:32 AM

Job Description:/h3:
We have immediate full time openings for self:motivated and enthusiastic General Managers for several Subway stores in the San Fernando Valley and Downtown Los Angeles areas. This is an amazing opportunity for an individual who thrives in a fast:paced environment, has uncompromising high standards, a keen sense of providing excellent guest experiences, who truly believes that the customer is our boss, and can add value to our entrepreneurial organization that sustains continued and steady growth.
THE GENERAL MANAGER performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems :: may establish inventory schedules. Responsible for local marketing initiatives :: may contact prospective customers within the community to build relationships and promote sales. Maintains business records. Exceptional customer service is a major component of this position. This is a full:time, non:exempt position.
1. Completes and posts the staff work schedules.
2. Recruits, rewards and terminates staff as needed.
3. Communicates changes of food preparations formulas, standards, etc. to staff.
4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
5. Maintains business records as outlined in the SUBWAY(r) Operations Manual. Analyzes business records to increase sales.
6. Supports local and national marketing initiatives.
7. Identifies and contacts prospective customers to promote sales.
8. Plans special events and promotions.
9. Completes University of SUBWAY(r) courses as directed
10. Constantly leads by example the highest standards of operations and customer service.
Education: High school diploma or equivalent, college degree preferred.
Experience and Skills: A minimum of two (2) years experience in supervising and training staff in a restaurant environment. Excellent English (verbal and written) communication skills a must.
Physical: Must be able to work any area of the restaurant when needed
Point of Sale system/cash register.
Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
To be part of this dynamic team, you must have an outgoing, optimal guest experience:oriented personality and be able to take your job seriously, but not take yourself too seriously If you are ready to hit the ground running in this fast:paced environment, SEND US YOUR RESUME ALONG WITH YOUR SALARY HISTORY
ABOUT SUBWAY: The SUBWAY(r) brand is the worlds largest submarine sandwich chain with more than 37,000 locations around the world. Weve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy.
SUBWAY(r) Restaurants are committed to providing our guests with fresh, delicious healthy meals, made right before their eyes, served quickly and with a friendly smile. That is truly what sets us apart and keeps our guests coming back again and again.
OUR VISION: We are committed to providing excellence in quality and value to our team, guests, and partners.
Company Description:/h3:
Perian Management Company (PMC), located in Van Nuys, has an immediate full time opening for a self:motivated and enthusiastic District Manager for several Subway stores in the Los Angeles area. This is a wonderful opportunity for an individual who thrives in a fast:paced environment, has uncompromising high standards, a keen sense of ownership and business development, and t


• Location: Los Angeles

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