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Posted: Friday, February 9, 2018 6:51 AM

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A family owned, rapidly growing company is in search of reliable, neat person willing to learn our exclusive product – various types of organic sourdough bread. A Baker's Assistant must be a friendly, energetic person who enjoys the product and finds helping others rewarding and challenging. Must have enthusiasm for sharing healthy lifestyle and food benefits; qualities of organic sourdough and low gluten bread in particular. Assist the head baker in preparing and cleaning equipment, tools, and baking utensils; help retrieve and mix ingredients, and whatever else the baker needs help with.

Job Type: Part-time 5 - 12 hours a day Wed, Thu, Fri on "as-needed" basis

Wages range: $12 - 15/hr  + bonus. We will train on site for the first two weeks at rate $12/hr.

To perform the job successfully, an individual must demonstrate:

* Hard working, diligent work attitude.

* High energy and friendly demeanor.

* Ability to learn quickly and adapt.

* Always maintain a neat and clean appearance.

* Previous experience is a plus. If not, familiarity with the kitchen, speed, and ability to follow recipes are okay.

Physical Demands:

* Stand and walk long hours; reach with hands, arms; talk and hear.

* Must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.

Eligible candidates will be interviewed on Friday, February 16th, 2018 from 12 pm to 2 pm at food facility location 230 W Ave 26, Los Angeles, CA 90031.

• Location: Los Angeles

• Post ID: 159574622 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018