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Posted: Tuesday, July 11, 2017 2:22 PM

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Dedication to customer service, a spirit to serve and teamwork form the cornerstone of a future with Noor.


  • Supervise all banquet activities including set up of banquet space and service of food and beverages, to ensure that gusts enjoying the banquet facilities are completely satisfied.
  • Coordinate all aspects of the room/facilities set up and food and beverage service so that all efforts are directed toward guest satisfaction.
  • Achieve and maintain banquet standards.
  • Comprehensive knowledge of food and beverage preparations, service standards, guest relations, and etiquette and knowledge of all applicable federal, state and local health and safety regulations.


  • Attendance as scheduled is required. Flexible schedule – weekends and holidays required.
  • Adhere to all division and local standard policies and procedures.
  • Perform all guest contact activities in a cordial, efficient and professional manner at all times maintaining a commitment to guest satisfaction.
  • Maintain a cooperative, team like attitude in working with managers/supervisors and fellow associates (both within the department and in other departments), to help achieve our common goals of maximizing guest satisfaction.
  • Maintain a positive attitude toward Noor and the job being performed.
  • Report to work on time (as scheduled) and in proper uniform/attire.
  • Ensure that all functions are posted correctly on the event board.
  • Maintain constant contact with the Kitchen to ensure complete, effective communication between food production and food service.
  • Provide exact count after guests have been seated and advise as to last minute timing.
  • Inspect the rooms for assigned functions, making certain that every detail of the housemen’s set up conforms with the BEO (Check temperature and lighting also).
  • Checks in servers, assign servers to their stations along with pre-post function side work duties.
  • Inspect table place settings, including table linen, china, glass, silverware and condiments for correct placement by set up crew and to ensure that each element is clean, undamaged and attractive.
  • Responsible for proper setting of buffet tables, stations and other food service tables used for catering functions.
  • Supervise the handling, storage, and security of all catering service equipment.
  • Note any shortages in regards to equipment or personnel.
  • Attend and may conduct pre-function briefings.
  • Sees that all scheduled functions take place on time and according to plan.
  • Contacts host in charge of function to introduce him/herself and coordinate any last minute details regarding the function.
  • Responsible for the deportment of all waiters/waitresses on the floor, and supervise service received by the guests throughout each function assigned.
  • Handle all guest requests, as necessary.
  • Extend and total the check (double check for accuracy) and have host sign it.
  • Make note of all guest comments (both positive and negative) and prepare Captain's Report for each function supervised.
  • Supervise clearing and post function clean up.
  • Checks servers out making sure that function rooms, aisle and storage areas are clean, and the equipment is cleaned and stored properly.
  • Get equipment together for PM or next day’s AM functions.
  • Leaves work after last guest has left and rooms are completely clear or when relieved by another Catering/Banquet Manager.
  • Complete assigned side-work.

• Location: Los Angeles, Pasadena

• Post ID: 124552318 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017