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Posted: Saturday, May 13, 2017 3:54 PM

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Seeking an experienced general manager for a new and exciting fast-casual concept from the restaurateur behind Plan Check Kitchen + Bar, set to open this summer in the Sherman Oaks area. In addition to having at least two years of experience, applicants should have energetic personalities and a serious passion for hospitality! The ideal candidate excels at motivating and developing their front-of-house team and works harmoniously with the Chef (or kitchen manager) and back-of-house team. We are looking for a happy, people-pleaser, team player, hospitality rockstar! Here are some of the things you will be expected to do as a General Manager: 

  • Control day-to-day operations, schedule labor, manage breaks and prevent break violations 
  • Be the enforcer of our culture and set the standard for all team members
  • Ensure food quality and 100% guest satisfaction  
  • Conduct daily pre-shift meetings that are exciting and informative 
  • Continuous training and development of all team members through effective coaching and strong leadership
  • Constant maintenance of equipment, facility, and grounds
  • Ensure complete and timely execution of corporate and local marketing programs
  • Maintain standard of safety for all team members and guests 
  • Profit and loss control by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruit, interview, and hire team members, conduct performance appraisals, take disciplinary action when necessary, motivate and train 

• Location: Los Angeles

• Post ID: 111199853 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017