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Posted: Monday, July 10, 2017 5:03 PM

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  • Set up stations and collect all necessary supplies to prepare menu for service

    • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

    • Arrange sauces and supplementary garnishes for allocated station

    • Cover, date and correctly store all bits and pieces and food prep items

    • Notify Chef in advance of likely shortages

    • Serve menu items compliant with established standards

    • Use food preparation tools in accordance with manufactures instructions

    • Close the kitchen correctly and follow the closing checklist for kitchen stations

    • Maintain a prepared and sanitary work area at all times

    • Keep the work area fresh all through the shift

    • Make sure all storage areas are tidy and all products are stored appropriately

    • Constantly use safe and hygienic food handling practices

    • Returns dirty food preparation utensils to the appropriate areas

    • Assist with all duties as assigned by Chef de Cuisine/Sous Chef

• Location: Hermosa Beach, Los Angeles

• Post ID: 125116063 losangeles
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