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Posted: Monday, June 12, 2017 2:34 AM

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Set up and stock stations for beginning of service and cook menu items in cooperation with rest of kitchen staff.


* Responsible for compliance with industry food safety standards.

* Assists in all aspects of food preparation and presentation as needed.

* Assists in control of inventory and supplies.

* Responsible for safety in the kitchen environment

* Keeps work areas and food storage areas clean and safe at all times.

* Perform all other duties as required, including dishwashing as needed.


* Knowledge of kitchen equipment and utensils.

* Ability to understand and carry out detailed written and/or verbal instructions independently.

* Ability to work weekends, holidays, mornings and nights.

* Ability to exert up to 60 pounds frequently. 

* Ability to grasp, lift, reach, crouch, stand, walk, and carry for long periods of time.

* A positive attitude.

• Location: Los Angeles, West Hollywood

• Post ID: 110084928 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017