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Posted: Friday, February 9, 2018 6:42 AM

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Looking for detail oriented chef de parties

Line Cooks should have hot line (saute/grill) experience with internal temperature knowledge.

Applicants should own their own knives and be willing to learn more than one station.

Applicants are in charge of their own mise en place from start to finish. 

• Location: Los Angeles

• Post ID: 161069482 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018