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Posted: Monday, June 12, 2017 12:07 AM

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Far Bar


347 E 1st St


Los Angeles, CA 90012


(213) 617-9990

http://www.farbarla.com

Part Time

A Line Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant. He/She will also maintain the cooking environment clean and safe for all staff members and flexibly takes on various culinary tasks as they arise. The Line Cook will receive instruction/guidance from Lead Line Cook and culinary management.

Cold line: Minimum of 2 years of experience as prep cook or a combination of education and work experience or a combination of education and work experience.
• Hot/Saute line: Minimum of 2 years of experience as a line cook or a combination of education and work experience or a combination of education and work experience.

Email contact@farbarla.com

• Location: Los Angeles

• Post ID: 113818953 losangeles
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