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Posted: Sunday, February 11, 2018 3:28 AM

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Pastry Cook Overview: Prepares food to order according to our recipes, procedures, quality expectations and speed levels.

Job Description:

•Maintains stock (restocks) cleans & organizes work area.
•Prepares food according to procedures and standards; within allowable time guidelines.
•Responds to all guests' special requests.
•Safely operates equipment (determined by position).
•Practices proper & safe food handling, storage, receiving, stocking & rotating procedures.

•Previous Pastry Cook experience required.
• Requires speed, efficiency, and attention to detail.
•Knowledge of the goings-on of the back kitchen in receiving the organization of goods is necessary.
•Keeping the back kitchen clean and organized while being able to efficiently work. 

• Location: Los Angeles

• Post ID: 161069507 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018