The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the hotel.
Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food and beverage knowledge.
Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Staying updated on current menu choices, specialties and menu items,
Communication Skills with the Kitchen Staff
Manage the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Properly open and pour wine at the tableside.
Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed
- fine dining: 2 years
• Post ID: 127921753 losangeles