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Posted: Saturday, May 13, 2017 12:34 AM

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Gulp Restaurant and Brew Pub is looking for the right person to help us grow and expand our company. We are currently looking for a sous chef as well as line cooks at both of our locations in West Los Angeles. This position has the potential to lead to a Kitchen Manager position in the very near future if you are the right fit and possess the skills we are looking for. 

An ideal candidate would have experience running a kitchen in a management position, with the ability to run a line, perform inventory controls, manage food costs and waste, and maintain an order guide and food budget. 

Let us know if you are ready to join the team!

• Location: Los Angeles

• Post ID: 115883783 losangeles is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017