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Posted: Sunday, October 20, 2013 12:20 AM

Our style is essentially "hybrid". We have a Memphis-style (St. Louis-cut) rib, a dry-rubbed babyback, brisket and pork that are slow-smoked in Guinness beer, and a sauce that hails from the western region of North Carolina. We have grilled Mexican Tiger Prawns that are topped with a New Orleans-style remoulade and our beets come in cans. If you can classify that, have at it. We just felt "hybrid" summed it up. We offer Dine in, pick-up, and we even deliver!!! For menu, delivery area, etc... check out our website;

Ph: (310) 396-7675
Address: 444 Lincoln Boulevard Venice, CA 90291

Mon-Sun 11:30 am - 10 pm

444 Lincoln Boulevard Venice, CA, 90291    google map | yahoo map

• Location: Los Angeles

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